“As someone who has had the pleasure of tasting Nadia’s delicious cooking on numerous occasions, I am thrilled to have this recipe book to recreate some of her famous dishes and explore a few new ones! She cooks from the heart and it shines through in her detailed book.”

“This book presents a delightful exploration of Iran's most cherished culinary traditions. It offers innovative twists that caters to modern tastes as well as different dietary preferences. The instructions provided are clear and accessible, making it easy for both novice and experienced cooks to recreate these exquisite dishes at home. Ingredients are carefully selected, emphasizing wholesome and healthy choices without compromising on authenticity or taste. What sets this cookbook apart is its ability to evoke a sense of nostalgia and tradition while also appealing to a younger generation eager to explore global cuisines. I absolutely love it!”

“Absolutely loved Saffron and Spice!! Wonderful recipes. So Delicious. Great new meals to try! Highly recommend this book.”

If you’ve ever been enchanted by the rich, aromatic flavors of Persian cuisine, "Saffron & Spice: My Persian Kitchen" by renowned chef and food writer Nadia Nehorai Eshaghpour is a book you simply cannot miss. This beautifully crafted cookbook offers not only a tantalizing array of recipes but also an immersive dive into the cultural and historical context of Iranian food. Content and Structure "Saffron & Spice" is structured to guide readers through a comprehensive exploration of Persian culinary traditions. The book begins with an engaging introduction to the chef’s background and the origin of her love of cooking. It then dives into the fundamentals of Persian cooking, including essential spices, herbs, and ingredients. Eshaghpour’s writing is both informative and accessible, making the complexities of Persian cuisine approachable for both novice and experienced cooks. The recipes are organized into thoughtfully curated sections: appetizers, main courses, side dishes, and desserts. Each chapter is adorned with gorgeous, full-color photographs that not only showcase the vibrant dishes but also capture the essence of Persian culture. Recipes and Instructions What sets "Saffron & Spice" apart is Eshaghpour’s ability to balance authenticity with practicality. The recipes are meticulously detailed, with step-by-step instructions that guide you through traditional techniques while accommodating modern kitchens. Whether you’re preparing a classic Fesenjan (pomegranate and walnut stew) or a delicate Saffron Rice, Eshaghpour’s clear directions ensure success. The cookbook also features a selection of lesser-known Persian dishes, offering readers a chance to expand their culinary repertoire beyond popular favorites. Each recipe is accompanied by a narrative that delves into its history or personal significance, enriching the cooking experience with a deeper connection to the dish. Cultural Insights Beyond the recipes, "Saffron & Spice” is a celebration of Persian culture. Eshaghpour weaves stories and traditions into the text, providing context for the recipes and highlighting the role of food in Iranian social life. This cultural immersion enhances the reader’s appreciation for the cuisine and makes the book not just a collection of recipes, but a gateway to experiencing Persian hospitality and heritage. Overall Impression "Saffron & Spice: My Persian Kitchen" is a treasure trove for anyone interested in Persian cuisine. Nadia Eshaghpour’s expertise shines through in every page, offering a cookbook that is as educational as it is inspiring. The combination of well-explained recipes, stunning visuals, and cultural narratives makes it a standout addition to any culinary library. For those eager to explore the aromatic world of Persian cooking, this book is a delightful guide that promises to bring a taste of Iran into your kitchen.

Nadia is an exceptional, talented chef. This cookbook is more than just a collection of her amazing recipes. It is also a beautiful tribute to her family, and the special memories connected to each dish. I am looking forward to cooking these new recipes for my own family.

I have never cooked any Persian food in my life. My husband is Persian so you can imagine his family are all expert Persian cooks. I felt like I needed to learn and bought this book. It’s really well done. The recipes all look so good I can’t wait to start learning how to make them. I did of course immediately make tahdig right after I got the book (my first try ever). I was really intimidated but it actually came out well (well at least for a non Persian standard lol. I’m going to get this for all my family to make as well. I’m so happy I got it.